The History of Moroccan Cuisine begins not in a grand palace kitchen or an acclaimed restaurant, but in the ancient caves of the Atlas Mountains, where Berber tribes first discovered that combining local ingredients could create something far more magical than the sum of its parts. Standing in my grandmother’s kitchen in Marrakech as a…

Top 10 Traditional Moroccan Dishes to Try—it’s truly challenging to know where to start. Standing in the medina of Marrakech last Thursday morning, watching steam rise from a dozen tagines while the call to prayer echoed off ancient walls, I realized something. Morocco doesn’t just feed you. It transforms you, one incredible dish at a…